I would never have found, County, an adorable, farm-to-table Flatiron Restaurant had it not been for my friend, Jana. It’s one of those New York City places that gets lost in the fray, not gaining the big name notoriety like it’s similar competitors. Maybe that’s an okay thing, for selfish reasons, keeping the huge crowds away and allowing tables to be a little bit more … Continue reading County
It’s rare that a restaurant makes you feel so comfortable that you continue to joke with the waitress, stay for hours and already plot when you can come back. It’s even rarer that a nice New York City restaurant immediately makes two younger looking girls feel like VIPs. On a frigid, Saturday night, my sister and I trekked into the city for a close friend … Continue reading L’Apicio
Niche restaurants seem to be all the rage right now. Well-respected chefs find one particular product, and then completely change and manipulate any preconceived notions you might have had. At the Clam, seafood is the ultimate name of the game. While beautiful oysters, crabs and scallops find their way onto the menu, as well, the entire middle section of the relatively small menu is dedicated … Continue reading The Clam
There are very few reasons for me to ever venture into Queens. If I’m feeling super adventurous, it’s usually a trip to the Golden Mall or for a game at Shea Stadium (I refuse to call it Citi Field). On my beautiful sister’s 21st birthday, she had just a few short hours in New York between flying from Los Angeles to Dublin. My entire family … Continue reading Il Bambino
Eric Ripert is the master of fish. He runs the prestigious Le Bernardin, and also hosts my ultimate favorite web series, On The Table. On a low key night, I wanted to create a simple, yet flavorful meal that also happened to be on the lighter side. I was instantly inspired to create Tuna Tartare, and turned to the master for a recipe. Ripert’s Asian … Continue reading Asian Marinated Tuna Tartare
The Upper East Side has increasingly become a culinary destination spot, with new bars and restaurants replacing outdated locations. The Penrose received tons of buzz throughout the foodie world, serving as both a great restaurant and extremely cool late night spot. They whip up mean cocktails, and serve dishes for both the gluttonous friend and the health conscious one. A variety of fresh juices are … Continue reading The Penrose
I love the ritual of brunch. I love the eggs, the excuse to drink way earlier then should be otherwise socially acceptable, and the rowdy gossip about the night before. I willingly look past the overpriced dishes, especially my Smoked Salmon Eggs Benedict which can cost the upwards of $16. I decided once and for all, it was time to look how to cook this … Continue reading Smoked Salmon Eggs Benedict
Who would’ve thought Gin and Tonics could be so fun? The vibe at Cata, a relatively new addition to the Lower East Side, makes the art of drinking and eating tapas completely different then the rest. Twenty-two different varieties of Gin and Tonics fill an entire long menu. You’ll find numerous traditional Spanish dishes, each with their own playful presentation and slightly twist. You’ll also … Continue reading Cata
You won’t find these dishes anywhere else. Every dish that comes out of Xixa’s kitchen showcases the Mexican influence, with a unique twist and high quality ingredients that has a serious ‘wow’ factor. Why someone hasn’t created Guacamole “Hummus” before is beyond me. It’s a gift to all girls obsessed with having both of these staples at every movie night. Xixa, pronounced “shiksa,” hides below … Continue reading Xixa
The Political Foodie 