On a rainy, gloomy, New York day, there’s nothing a better then a warm bowl of soup. And even better then soup is Ramen, which seems to be taking the city by storm. My friend, Steve recommended Tabata Ramen, another hole in the wall shop located right next to the Port Authority. This is the ultimate dive spot, a place no one in their right … Continue reading Tabata Ramen
This is not your average Mexican Taco joint. In fact, Empellon Cocina completely transforms and contradicts any preconceived notions about traditional Mexican fare. With spectacular high end ingredients like Sea Urchin appearing in Guacamole, and Lobster smothered in Con Queso, you might think that Alex Stupek (WD~50) might be mad. He probably is. But it’s his madness and bold innovation that has radically changed the … Continue reading Empellon Cocina
People go crazy over Sushi of Gari, and there’s a reason why. The quality of fish is unbelievable, combinations are unlike anything you’ve ever seen before, and presentation makes it the perfect place for #foodporn. This sushi mecca rapidly expanded across the city, with four strategically placed locations in all of the city’s culinary hot spots. A family friend, who’s culinary expertise I trust more … Continue reading Sushi of Gari
A newcomer to Union Square, an area bustling with college and post-graduate students hungry for a quick bite at an affordable price, La Maison Du Croque Monsieur fits right in with the crowd. While the name seems overly French and slightly complicated for some to pronounce, the menu quickly puts to rest any fears of foreign ingredients and scary combinations. The name of the shop … Continue reading La Maison Du Croque Monsieur
The ultimate Hole in the Wall Restaurant occupies a tiny store front on 9th Avenue in Hell’s Kitchen. There are only eight tables inside the narrow restaurant, with the front part acting as both a display and makeshift hostess stand. To get to the bathroom, you must maneuver your way through the kitchen as the single chef helps to move tables out of the way … Continue reading Gazala’s Place
Every dish you can think of seems to be getting some kind of gourmet face lift. Cupcakes, Mac & Cheese, and now Wraps. Wolfnights on the Lower East Side manages to convert a would be stoner’s paradise into a totally acceptable place to stop for a wrap on your way to work. After Little Munster ran out of grilled cheese at 9pm (a travesty!) my friend, … Continue reading Wolfnights
When my Aunt and her daughter, Zoe, were in town from San Francisco, my sister and I couldn’t wait to meet them for brunch. They had suggested meeting at the Time Warmer Center, at Thomas Keller’s Bouchon, the more sit-down version of the beloved Bouchon Bakery. Unfortunately, the restaurant didn’t open until 11:30am, so we opted to relocate down the hall to Marc Murphy’s Landmarc. … Continue reading Landmarc
The Political Foodie 