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Beginning in the Summer of 2020, I couldn’t scroll through Instagram without seeing images of the Maine coast paired perfectly manicured hands holding lobster rolls. It became a pandemic pilgrimage of sorts — and I was jealous. I, too, wanted to make the trek. But I couldn’t rationalize a solo venture, and nor would I have enjoyed it. Part of the joy of travel is … Continue reading Portland, Maine
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In the blink of an eye, fall has arrived – and what a difference a week makes. Last Sunday my dad and sister arrived home with bright red faces after baking in the unforgiving sun at the Giants game – this week, my dad and I donned sweatshirts and jackets. The brisk weather inspired a desire to braise something low and slow allowing the intoxicating … Continue reading Garlicky Braised Short Ribs over Garlic Mashed Potatoes
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I needed to cook last night. Needed being the key word. After leaving the office, I rerouted my traditional commute to my local butcher store, Paisanos Meat Market on Smith Street in Brooklyn, intent on making braised short ribs. But after staring at the recipe on the New York Times Cooking app for the duration of the subway ride, I realized it wouldn’t just … Continue reading Brown Butter Basted Rib-Eye Steak with Smashed Potatoes
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I struggle with farmers markets. I wish I could saunter through the stands with ease, tasting the different fruits, vegetables and cheeses with confidence. Yet, typically when I go I’m either a) overwhelmed or b) buying things I don’t know how to use and c) spending unnecessary amounts of money. This summer, while in Tuscany, Italy, my mom and I took a cooking class with Juls’ … Continue reading Navigating Farmers Markets
With Super Bowl Sunday right around the corner, my entire Instagram feed and every food newsletter I subscribe to is boasting their favorite recipes for the big game. It’s no wonder the craving for buffalo chicken something crept up on me. After a few days of resisting, I finally caved opting to make something that utilizes all the flavors without the extreme level of gluttony that … Continue reading Shredded Buffalo Chicken Sandwiches
Every few months, a dish begins to appear on the social media feed of every foodie you follow. Last year, it was “The Cookies” and this winter, it’s “The Stew.” Both created by the incredible Alison Roman, who recently brought her talents to The New York Times Cooking section, this dish is hearty, packed full of flavor, and incredibly easy and inexpensive to make. On … Continue reading “The Stew”
Foie Gras, Black Truffles, Wine Pairing. This decadent Parisian tasting menu satisfies every desire. Continue reading Verjus
I had to pause after I took my last bite of veal brain to process what I had just devoured. A little ironic, you might say, that I was literally at a loss for words after ingesting a brain. I’ve never had that happen to me before, where I truly had to stop and reflect on the incredible nature of what I had just enjoyed. … Continue reading Clown Bar
It’s shocking that South Lake Tahoe, the popular ski and tourist destination, would lack quality restaurants. When the Applebee’s is one of the top rated spots in the area, you know you’re in trouble. Luckily, the newest hotel in town, Edgewood, has started to remedy the glaring food void. Three restaurants are located at this sprawling waterfront location; The Bistro, Edgewood Restaurant, and Brooks. And … Continue reading The Bistro at Edgewood
Have you ever had one of those nights where everything starts out wrong and ends up so right? That was a recent Monday night for me. A date cancelled on me last minute (strep throat) and I found myself done with the gym at 6 pm, dressed up nicer than usual with no where to go. Instead of wasting my outfit and falling into a Netflix … Continue reading Aldo Sohm Wine Bar
The Political Foodie 