Danny Meyer rules the New York City culinary scene.  No one else could create a burger shack in the middle of Madison Square Park and draw two-hour waits, while simultaneously serving eight-course meals at the Michelin Star restaurant Gramercy Tavern.  He’s mastered a smoke house, and high end “Cafe” and turned museum food into a genuine culinary adventure.  So, when Danny Meyer’s Union Square Hospitality … Continue reading Marta