It’s the sauce.  The red sauce, either medium or spicy, lures crowds to Randazzo’s Clam Bar, a Sheepshead Bay favorite.  Top food critics, including The New York Times’ Pete Wells travel just for a taste of the good stuff.  Fresh seafood smothered in the sauce. Don’t be fooled by the neon lobster holding the name “Randazzo’s” pinched between its claws.  The bright lights make the restaurant look more … Continue reading Randazzo’s Clam Bar