When your NYC Club Promoter texts you every single Thursday night telling you to come to “CATCH” in Meatpacking, you wouldn’t think that trendy spot would double as a high-end fish restaurant. Catch, a club-restaurant hybrid, actually serves delicious, unique food that will exceed all expectations. This relatively new meatpacking hot spot, located in a prime spot right across from the Gansevort Hotel, attracts a … Continue reading Catch
Drunk Brunch. The only rational excuse (besides your school’s mid-afternoon football game) to pretend as if you are still in college and capable of drinking all morning, while eating some breakfast, dancing to loud music and then still manage to make it out that night. It’s a ritual of sorts and one of the most fun experiences in the city. If you haven’t yet had … Continue reading Paradou
If you enjoy a dining experience which feels like you’re in the middle of a nightclub with people probably on Ecstasy creating their own dance floor next to you, then you’ve definitely come to the right place. STK fortunately serves high quality food to make up for the inability to hear the person sitting next to you, with the likes of Whitney Houston blasting in the … Continue reading STK
I’ve written time and time again about wonderful meals and dining experiences across New York. My meal at Fig & Olive, a place I frequent for dinner, consistently has good food, but the service Saturday night put such a severe damper on my meal that this Meatpacking staple might have just been crossed off my go-to list. As the meal progressed, the service continued to … Continue reading Fig & Olive
The Political Foodie 