Kang Ho Dong Baekjeong
The smell of sizzling meat fills the air, as smoke rises into large metal tubes above each table. Waiters in black t-shirts carry trays of raw steak and pork to each table, adjusting the grill located in the center of the table to the perfect temperature. With tongs, they place the meat onto the grill, slicing it into pieces with a handy scissor before serving. … Continue reading Kang Ho Dong Baekjeong