My number one complaint about living on the Upper West Side is the lack of food options. Oh, and the lack of non-wine bars, but that’s a story for a different post. Similar to me, Jacob’s Pickles joined the Upper West Side scene in late 2011. It filled a much needed void for the young foodie wanted to throw back a few beers with friends … Continue reading Maison Pickle
To say I’ve been looking forward to the opening of Parm on the Upper West Side is the understatement of the year. Since the announcement came in February, that the old Lansky’s Old World Deli, located around the corner from my apartment, would be transformed into a restaurant specializing in my all-time favorite food (Eggplant Parmesan), I’ve stared. And waited. And looked inside. Every. Single. Morning. Yes, … Continue reading Parm UWS
Health food craze continues to spread, with new juice bars popping up across the Upper West Side faster then Starbucks. Communal Oven and Earth combines the city’s love for fresh pressed juices with substantial dishes; flat breads, salads, empanadas. It’s a bright and comfortable restaurant, with plush couches in the front, and individual tables lining the wall and a long, light wooden communal space in the … Continue reading Communal Oven and Earth
Tessa, Welcome to the Upper West Side. We’ve been waiting a long time for a restaurant like you to open its doors in the not-so-trendy West 70’s. Every time a buzz worthy, neighborhood type spot opens up in the city, it’s never in my neck of the woods. I’m always taking a long ride on the F train to the Lower East Side, venturing on … Continue reading Tessa
The Upper West Side is often deemed a culinary waste. A few good restaurants scattered into the mix of extremely mediocre ones. For brunch, I generally find myself making the short trek up to the W. 80s or taking a necessary subway trip elsewhere. On this particular Saturday, I went against my best judgment and decided to try Luce, an Italian spot with white table … Continue reading Luce
Famed chef Daniel Boulud controls the New York culinary scene. Every restaurant he’s opened receives famed reviews and has continually transformed a variety of cuisines. While these restaurants aren’t on the same pricing level as the World-Class Daniel, they are still on the relatively expensive side. Cue Restaurant Week. Lunch deals tend to be the best bang for your buck if you are able to … Continue reading Boulud Sud
Oysters tend to be extremely expensive. The little, delectable raw treats hit the spot every time, especially on a beautiful summer day. Luckily, the brilliant people at The Mermaid Inn came up with the concept of Oyster Happy Hour. From 5-7pm, East Coast Oysters cost $1 instead of the usual $2.75, and West Coast are $1.75 instead of $3.50. It’s the ultimate bargain. Pair the … Continue reading The Mermaid Inn
People go crazy over Sushi of Gari, and there’s a reason why. The quality of fish is unbelievable, combinations are unlike anything you’ve ever seen before, and presentation makes it the perfect place for #foodporn. This sushi mecca rapidly expanded across the city, with four strategically placed locations in all of the city’s culinary hot spots. A family friend, who’s culinary expertise I trust more … Continue reading Sushi of Gari
When my Aunt and her daughter, Zoe, were in town from San Francisco, my sister and I couldn’t wait to meet them for brunch. They had suggested meeting at the Time Warmer Center, at Thomas Keller’s Bouchon, the more sit-down version of the beloved Bouchon Bakery. Unfortunately, the restaurant didn’t open until 11:30am, so we opted to relocate down the hall to Marc Murphy’s Landmarc. … Continue reading Landmarc
Never in a million years did I think I’d find awesome brunch in the no man’s land between the Upper West Side and Harlem. So when my friend, Val picked Community Food & Juice on 112th, I had no idea what to expect. Turns out, this area is happening on a chilly Sunday afternoon. Hoards of well dressed individuals stand outside waiting for tables at … Continue reading Community Food & Juice
The Political Foodie 