“The Stew”
Every few months, a dish begins to appear on the social media feed of every foodie you follow. Last year, it was “The Cookies” and this winter, it’s “The Stew.” […]
Author Archives: Gena W.
Barton Orchards
Ten minutes into our drive, the leaves began to change color – the buildings, the noise, the people faded away. The stress of a particularly dreadful date the night before […]
Grand Army
Snag a seat at the bar, order one dozen oysters during happy hour, and select one of the highly curated cocktails, perhaps the Fog Upon the Light of Day – […]
All-Purpose Biscuits
The sweet smell of butter permeates through my small Brooklyn studio apartment on a crisp mid-October day. I’m sitting on my couch, writing this, waiting with anticipation for the dozen […]
Verjus
Foie Gras, Black Truffles, Wine Pairing. This decadent Parisian tasting menu satisfies every desire.
Little Red Door
When in Paris, right? Taking advice from a blogger I adore, I ventured down the cobblestone streets of Marais and as the city twinkled as a light drizzle fell, I […]
Café de Flore
Is there anything more Parisian than sipping a cappuccino and devouring a croissant while people watching inside a cozy cafe? Not to me. Each morning in Paris was ‘like the […]
Caractere De Cochon
We wander to discover. To trust our intuition. To listen to that little voice that tells us which alley to turn down and which restaurant to enter. It’s something that, […]
Clown Bar
I had to pause after I took my last bite of veal brain to process what I had just devoured. A little ironic, you might say, that I was literally […]
Maison Pickle
My number one complaint about living on the Upper West Side is the lack of food options. Oh, and the lack of non-wine bars, but that’s a story for a […]
