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Frankel’s Deli

There’s a ledge in McCarren Park that’s my favorite spot in the entire city. You might have walked past it hundreds of times and never noticed its magic. The black paint is chipped, cement dented, it’s partially blocked by a bike rack, but it’s the perfect depth to sit crosslegged, basking in the sun in the mid-afternoon when the regular benches are soaked in shade … Continue reading Frankel’s Deli

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Portland, Maine

Beginning in the Summer of 2020, I couldn’t scroll through Instagram without seeing images of the Maine coast paired perfectly manicured hands holding lobster rolls. It became a pandemic pilgrimage of sorts — and I was jealous. I, too, wanted to make the trek. But I couldn’t rationalize a solo venture, and nor would I have enjoyed it. Part of the joy of travel is … Continue reading Portland, Maine

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Boragó

There’s a scene in the cancelled-too-soon show Odd Mom Out where the titular character finds herself at an elite omakase tasting menu with a group of Upper East Side couples. The other characters gawk as each seemingly ridiculous dish is placed in front of them nodding with wonder as they breathe in a certain type of air as a dish or indulge in three edamame. Jill … Continue reading Boragó

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Garlicky Braised Short Ribs over Garlic Mashed Potatoes

In the blink of an eye, fall has arrived – and what a difference a week makes. Last Sunday my dad and sister arrived home with bright red faces after baking in the unforgiving sun at the Giants game – this week, my dad and I donned sweatshirts and jackets.  The brisk weather inspired a desire to braise something low and slow allowing the intoxicating … Continue reading Garlicky Braised Short Ribs over Garlic Mashed Potatoes

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Brown Butter Basted Rib-Eye Steak with Smashed Potatoes

  I needed to cook last night. Needed being the key word. After leaving the office, I rerouted my traditional commute to my local butcher store, Paisanos Meat Market on Smith Street in Brooklyn, intent on making braised short ribs. But after staring at the recipe on the New York Times Cooking app for the duration of the subway ride, I realized it wouldn’t just … Continue reading Brown Butter Basted Rib-Eye Steak with Smashed Potatoes

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An Ode to Heirloom and Mayo Toast

My unhealthy obsession with mayonnaise is scoffed at 11 out of 12 months of the year. Only French bistros provide refuge during the other 11 offering my beloved condiment alongside fries without me asking. But in August, oh in August, something magical happens.  You see, August is also known as “heirloom season.” That wonderful month when oddly shaped and luxuriously colored tomatoes sprinkle the farmer’s … Continue reading An Ode to Heirloom and Mayo Toast

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Spicy lightly pickled cucumbers

I’m going to admit something embarrassing and/or impressive: I ate all of these pickles in a single sitting. It wasn’t intentional. I halved the recipe since I only had six Persian cucumbers, grabbed the Tupperware and went into my building’s lounge to take advantage of the cable and watch my favorite guiltiest pleasure, Vanderpump Rules. Before I knew it, the container was down to three lonely spears … Continue reading Spicy lightly pickled cucumbers

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Navigating Farmers Markets

I struggle with farmers markets. I wish I could saunter through the stands with ease, tasting the different fruits, vegetables and cheeses with confidence. Yet, typically when I go I’m either a) overwhelmed or b) buying things I don’t know how to use and c) spending unnecessary amounts of money. This summer, while in Tuscany, Italy, my mom and I took a cooking class with Juls’ … Continue reading Navigating Farmers Markets

Easy Buffalo Chicken Dip

I love Super Bowl Sunday. The food, the excitement, the game, the commercials, the halftime show, everything. For the past few years, I hosted a pretty epic party (I’m quoting friends here) making a spread that could easily feed 100 versus the 30 that came over. A huge pot of my Dad’s famous chili (a combo of sausage and ground beef, plus a killer spice blend gives it … Continue reading Easy Buffalo Chicken Dip

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Perfect Six-Minute Eggs

Is there any feeling more satisfying than cutting into a soft-boiled egg and realizing you freaking nailed it? I’ll embarrass myself by admitting it either do a little jump for joy or exclaim “yes!” This mini celebration has become more of a common occurrence lately after I feel like I seemingly unlocked the key to the perfect cook. After a lot of trial and error, and … Continue reading Perfect Six-Minute Eggs