Garlicky Braised Short Ribs over Garlic Mashed Potatoes
In the blink of an eye, fall has arrived – and what a difference a week makes. Last Sunday my dad and sister arrived home with bright red faces after […]
Author Archives: Gena W.
Brown Butter Basted Rib-Eye Steak with Smashed Potatoes
I needed to cook last night. Needed being the key word. After leaving the office, I rerouted my traditional commute to my local butcher store, Paisanos Meat Market on […]
An Ode to Heirloom and Mayo Toast
My unhealthy obsession with mayonnaise is scoffed at 11 out of 12 months of the year. Only French bistros provide refuge during the other 11 offering my beloved condiment alongside […]
Spicy lightly pickled cucumbers
I’m going to admit something embarrassing and/or impressive: I ate all of these pickles in a single sitting. It wasn’t intentional. I halved the recipe since I only had six […]
Navigating Farmers Markets
I struggle with farmers markets. I wish I could saunter through the stands with ease, tasting the different fruits, vegetables and cheeses with confidence. Yet, typically when I go I’m […]
Easy Buffalo Chicken Dip
I love Super Bowl Sunday. The food, the excitement, the game, the commercials, the halftime show, everything. For the past few years, I hosted a pretty epic party (I’m quoting friends here) making […]
Perfect Six-Minute Eggs
Is there any feeling more satisfying than cutting into a soft-boiled egg and realizing you freaking nailed it? I’ll embarrass myself by admitting it either do a little jump for joy […]
Shredded Buffalo Chicken Sandwiches
With Super Bowl Sunday right around the corner, my entire Instagram feed and every food newsletter I subscribe to is boasting their favorite recipes for the big game. It’s no […]
Healthy Turkey Chili
Freezing temperatures require comfort food. A pipping hot bowl of chili is the cure to any Sunday blues. Opting to try for a slightly healthier option, I defrosted a pound […]
Bar Bruno
I love fried fish tacos. The crunchiness from the beer batter, the subtle whitefish inside, a crisp slaw on top, some kind of creamy binding keeping everything together in a fresh corn […]
