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Garlicky Braised Short Ribs over Garlic Mashed Potatoes

In the blink of an eye, fall has arrived – and what a difference a week makes. Last Sunday my dad and sister arrived home with bright red faces after baking in the unforgiving sun at the Giants game – this week, my dad and I donned sweatshirts and jackets.  The brisk weather inspired a desire to braise something low and slow allowing the intoxicating … Continue reading Garlicky Braised Short Ribs over Garlic Mashed Potatoes

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Brown Butter Basted Rib-Eye Steak with Smashed Potatoes

  I needed to cook last night. Needed being the key word. After leaving the office, I rerouted my traditional commute to my local butcher store, Paisanos Meat Market on Smith Street in Brooklyn, intent on making braised short ribs. But after staring at the recipe on the New York Times Cooking app for the duration of the subway ride, I realized it wouldn’t just … Continue reading Brown Butter Basted Rib-Eye Steak with Smashed Potatoes

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An Ode to Heirloom and Mayo Toast

My unhealthy obsession with mayonnaise is scoffed at 11 out of 12 months of the year. Only French bistros provide refuge during the other 11 offering my beloved condiment alongside fries without me asking. But in August, oh in August, something magical happens.  You see, August is also known as “heirloom season.” That wonderful month when oddly shaped and luxuriously colored tomatoes sprinkle the farmer’s … Continue reading An Ode to Heirloom and Mayo Toast

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Spicy lightly pickled cucumbers

I’m going to admit something embarrassing and/or impressive: I ate all of these pickles in a single sitting. It wasn’t intentional. I halved the recipe since I only had six Persian cucumbers, grabbed the Tupperware and went into my building’s lounge to take advantage of the cable and watch my favorite guiltiest pleasure, Vanderpump Rules. Before I knew it, the container was down to three lonely spears … Continue reading Spicy lightly pickled cucumbers

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Navigating Farmers Markets

I struggle with farmers markets. I wish I could saunter through the stands with ease, tasting the different fruits, vegetables and cheeses with confidence. Yet, typically when I go I’m either a) overwhelmed or b) buying things I don’t know how to use and c) spending unnecessary amounts of money. This summer, while in Tuscany, Italy, my mom and I took a cooking class with Juls’ … Continue reading Navigating Farmers Markets

Easy Buffalo Chicken Dip

I love Super Bowl Sunday. The food, the excitement, the game, the commercials, the halftime show, everything. For the past few years, I hosted a pretty epic party (I’m quoting friends here) making a spread that could easily feed 100 versus the 30 that came over. A huge pot of my Dad’s famous chili (a combo of sausage and ground beef, plus a killer spice blend gives it … Continue reading Easy Buffalo Chicken Dip

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Perfect Six-Minute Eggs

Is there any feeling more satisfying than cutting into a soft-boiled egg and realizing you freaking nailed it? I’ll embarrass myself by admitting it either do a little jump for joy or exclaim “yes!” This mini celebration has become more of a common occurrence lately after I feel like I seemingly unlocked the key to the perfect cook. After a lot of trial and error, and … Continue reading Perfect Six-Minute Eggs

Shredded Buffalo Chicken Sandwiches

With Super Bowl Sunday right around the corner, my entire Instagram feed and every food newsletter I subscribe to is boasting their favorite recipes for the big game. It’s no wonder the craving for buffalo chicken something crept up on me. After a few days of resisting, I finally caved opting to make something that utilizes all the flavors without the extreme level of gluttony that … Continue reading Shredded Buffalo Chicken Sandwiches

Healthy Turkey Chili

Freezing temperatures require comfort food. A pipping hot bowl of chili is the cure to any Sunday blues. Opting to try for a slightly healthier option, I defrosted a pound of ground turkey meat which was then mixed with a blend of spices; chili powder, red chili flakes, dried oregano, cumin. To me, there’s something therapeutic about standing over the stove, stirring and seasoning as … Continue reading Healthy Turkey Chili

Miso Sweet Potato Grain Bowl with Lemon-Tahini Dressing

They say you find inspiration in the strangest of places. And after a week in California, I did not expect to find one of the most delightful, satisfying grain bowls on my way out of the state: at the United Lounge at LAX. Because of my high Amtrak status (it’s a thing) – and my Dad’s United credit card, we’ve been privileged to frequent lounges … Continue reading Miso Sweet Potato Grain Bowl with Lemon-Tahini Dressing