My number one complaint about living on the Upper West Side is the lack of food options. Oh, and the lack of non-wine bars, but that’s a story for a different post. Similar to me, Jacob’s Pickles joined the Upper West Side scene in late 2011. It filled a much needed void for the young foodie wanted to throw back a few beers with friends … Continue reading Maison Pickle
It’s shocking that South Lake Tahoe, the popular ski and tourist destination, would lack quality restaurants. When the Applebee’s is one of the top rated spots in the area, you know you’re in trouble. Luckily, the newest hotel in town, Edgewood, has started to remedy the glaring food void. Three restaurants are located at this sprawling waterfront location; The Bistro, Edgewood Restaurant, and Brooks. And … Continue reading The Bistro at Edgewood
Each year I, like many others, make New Year’s Resolutions and half-heartedly give up before it even started. In hopes of putting less pressure on the yearly ritual, I decided to make one vague promise: be good to myself. And with that in mind, I rolled out of bed New Year’s Day, threw on my comfiest yoga outfit and trekked six blocks in the freezing cold … Continue reading Homemade Granola Bars
The Political Foodie 